Rocky Mountain cuisine

Rocky Mountain cuisine is a cuisine of Alberta and British Columbia in Canada; Idaho, Colorado, Wyoming, Utah and Montana in the United States. Some distinguishing dishes include bison[1] and Rocky Mountain oysters, or prairie oysters as they are known in Canada.[2]

  1. ^ "Where the "wild" things are". The Calgary Herald. July 27, 2008. Archived from the original on November 9, 2012. Retrieved July 22, 2010.
  2. ^ Shortridge, Barbara; James R. Shortridge (1998). The taste of American place: a reader on regional and ethnic foods. Rowman & Littlefield. pp. 37–38. ISBN 978-0-8476-8507-3.