Plateau de fruits de mer

A Galician plateau de fruits de mer

A plateau de fruits de mer (French for 'shellfish platter') is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice.

A plateau de fruits de mer generally consists entirely of shellfish and is served with condiments such as mignonette sauce, cocktail sauce, and lemon.[1]

  1. ^ Flay, Bobby. "Plateau Fruits de Mer" "Food Network" Retrieved on 2009-03-02