Back Gastronomía de Hakka Spanish Cuisine des Hakkas French Hak-kâ chhoi HAK Hidangan Hakka ID Cucina hakka Italian 客家料理 Japanese 하카 요리 Korean Masakan Hakka Malay 客家菜 Chinese

Hakka cuisine

Hakka cuisine
Abacus beads (算盘子), a well-known Hakka dish
Chinese客家菜
HakkaHakka pronunciation: [hak˨ka˩ tsʰoi˥]
Alternative Chinese name
Chinese客人菜
Part of a series on
Chinese cuisine
Regional cuisines
Four Great Traditions
Eight Great Traditions
(+all above)
Ten Great Traditions
(+all above)
Twelve Great Traditions
(+all above)
Fourteen Great Traditions
(+all above)
Sixteen Great Traditions
(+all above)
New Eight Great Traditions
Beijing and the vicinity
Other regional styles
Overseas cuisine
Religious cuisines
Ingredients and types of food
Preparation and cooking
See also

Hakka cuisine is the cooking style of the Hakka people, and it may also be found in parts of Taiwan and in countries with significant overseas Hakka communities.[1] There are numerous restaurants in Mainland China, Taiwan, Hong Kong, Indonesia, Malaysia, Singapore, India, Thailand, Canada, and the United States serving Hakka cuisine. Hakka cuisine was listed in 2014 on the first Hong Kong Inventory of Intangible Cultural Heritage.[2]

  1. ^ Lau Anusasananan, Linda (2012). The Hakka Cookbook: Chinese Soul Food from Around the World. Berkeley and Los Angeles: University of California Press. ISBN 978-0520273283.
  2. ^ Item 5.27, "First Hong Kong Inventory of Intangible Cultural Heritage" (PDF). Intangible Cultural Heritage Advisory Committee, Leisure and Cultural Services Department, Hong Kong. 17 June 2014. Retrieved 24 November 2014.