Sauce


Перевод слова sauce, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.

In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture...

Спряжение sauce [sɔ:s]Глагол.

Sauce is used to describe someone who has a style, confidence and attraction about them. You can sprinkle sauce to others. You aren't born with confidence, you learn it (becoming seasoned).

From Middle English sauce, from Old French sauce, sause, sausse, salse, from Vulgar Latin *salsa, noun use of the feminine of Latin salsus ("salted"), past participle of saliō ("I salt"), from sal. Doublet of salsa. (Received Pronunciation) IPA(key): /sɔːs/. (General American) IPA(key): /sɔs/, /sɑs/.

Острый соус Hellfire Doomed Hot Sauce. Острый соус Heartbreaking dawns FERVOR Reaper Chile Hot Sauce.

Sauce! Lyrics. [Intro] T-t-to Bass be the glory. [Chorus] Sauce on ya, nigga, got the sauce on me (I got sauce) Boss, like a young nigga was Ross on me (Like I'm fuckin' Ross) Pull up on your shawty, I...

sauce definition: 1. a thick liquid eaten with food to add flavour: 2. alcohol: 3. remarks that Similarly, fish in parsley sauce with mashed potato and sweetcorn may be hard to make out if served on a white...

126.6k Followers, 346 Following, 655 Posts - See Instagram photos and videos from T R U F F (@sauce).

Sauce definition: A sauce is a thick liquid which is served with other food. | Meaning, pronunciation, translations and examples.

sauced; saucing. Definition of sauce (Entry 2 of 2). Noun She tried several sauces before she found one she liked. chicken in a cream sauce Cover the strawberries with the chocolate sauce.

Looking for recipes for amazing sauces? Allrecipes has more than 1,690 trusted specialty sauce recipes complete with ratings, reviews and cooking tips.

Последние твиты от SAUCE (@sauce_band). ◾ Stream our new single 'ALL OF US' now. Manchester, England.

Define sauce. sauce synonyms, sauce pronunciation, sauce translation, English dictionary definition of sauce. n. 1. A flavorful liquid or semisolid condiment or mixture of ingredients served as a topping or...

For a burger that rises above the ordinary, you can't go wrong with a special sauce. Here are 10 sauces and spreads that will make this a burger to remember.

Share this Rating. Title: Sauce (2017). Sauce was an unexpected and hilariously written short film. The only thing keeping it from being fantastic was a lack of any special cinematography.

"Sauce", often used in all caps along with "zomg", "omg" and "plz", is a slang version of the word "source". It is used (usually in a pleading tone) as a request to someone who posted a claim, a picture...

SAUCE - 27-29 QUEENSWAY, SO14 3BL Southampton, UK - Rated 4.9 based on 37 Reviews "Great food, reasonable prices, friendly staff and quirky interior...

Sauce definition, any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food.

Homemade mayo, tangy salsa, velvety caramel, and a myriad of other sauces and condiments to complete dinner or dessert.

Reaper Hot Sauce. Много. Острый Соус Dave's Gourmet Scorpion Pepper Hot Sauce. Много. 1 899 руб./шт.

ТВОЙ ДОМ. 123022, Москва, ул. Рочдельская, д. 15, стр. 25, 3-й этаж. Тел: +7 (495) 565 35 15, e-mail: [email protected].

5 dni temu � Ocena � 15,99�zł � W magazynieOcena � 14,99�zł � W magazynie14,99�zł26,00�złBrak w magazynieOcena � Od 14,99�zł do 19,99�zł � W magazynie35,00�złBrak w magazynie16,00�złW magazynie

Worcestershire sauce, HP Sauce, soy sauce or ketchup. Sauces for salad are called salad dressing. Sauces made by deglazing a pan are called pan sauces. A chefSoy sauce (also called simply soy in American English and soya sauce less frequently in British English) is a liquid condiment of Chinese origin, traditionallyWorcestershire sauce (/ˈwʊstərʃər/ WUUS-tər-shər) is a fermented liquid condiment created in the city of Worcester in Worcestershire, England during thecuisine, the mother sauces (French: sauces mères), also known as grand sauces (French: grandes sauces) or leading sauces, are a group of sauce recipes upon whichFish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is widely used as a stapleBrown sauce is a condiment served with food in the United Kingdom and Ireland, normally dark brown in colour. The ingredients include a varying combinationBéchamel sauce (/ˌbeɪʃəˈmɛl/ French: [beʃamɛl]) is a sauce traditionally made from a white roux (butter and flour in a 1:1 mixture) and milk. Béchamelvelouté sauce (French pronunciation: ​[vəluˈte]) is a savory sauce that is made from a roux and a light stock. It is one of the "mother sauces" of FrenchHoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. It isHollandaise sauce (/hɒlənˈdeɪz/ or /ˈhɒləndeɪz/; French: [ʔɔlɑ̃dɛz]), formerly also called Dutch sauce, is an emulsion of egg yolk, melted butter, andcold sauce or dressing commonly used in sandwiches, hamburgers, composed salads, and on French fries. It also forms the base for many other sauces, suchVodka sauce is an Italian-American cuisine sauce made from a smooth tomato sauce, vodka, typical Italian herbs, and heavy cream (which gives the sauce itsmōlli, "sauce") is a traditional marinade and sauce originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, someBolognese sauce (UK: /ˌbɒləˈneɪz, -ˈnɛz/, US: /ˌboʊlənˈjeɪz, -ˈniz/; known in Italian as ragù alla bolognese, pronounced [raˈɡu alla boloɲˈɲeːse, -eːze]Arrabbiata sauce, or sugo all'arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in oliveBéarnaise sauce (/bərˈneɪz/; French: [be.aʁ.nɛz]) is a sauce made of clarified butter emulsified in egg yolks and white wine vinegar and flavored withTabasco is a brand of hot sauce made from tabasco peppers (Capsicum frutescens var. tabasco), vinegar, and salt. It is produced by McIlhenny Company ofHP Sauce is a brown sauce originally produced by HP Foods in the United Kingdom, now produced by the H. J. Heinz Company in the Netherlands. It was namedTomato sauce (also known as Neapolitan sauce, salsa roja in Spanish, or salsa di pomodoro in Italian) can refer to many different sauces made primarilyMignonette sauce Mint sauce – Sauce made of chopped mint Mushroom ketchup Normande sauce Pan sauce Peppercorn sauce Rainbow sauce Ravigote sauce RomescoA.1. Sauce (formerly A.1. Steak Sauce) in the United States is a brand of brown sauce produced by Brand & co in the United Kingdom and in North AmericaEspagnole sauce (French pronunciation: ​[ɛspaɲɔl]) is a basic brown sauce, and is one of Auguste Escoffier's five mother sauces of classic French cookingWhisky sauce is a sauce in Scottish cooking, which has become popular globally. It is created by pouring an amount of whisky into a saucepan. It is thenApple sauce or applesauce is a sauce made of apples. It can be made with peeled or unpeeled apples and may be spiced or sweetened. Apple sauce is inexpensiveBarbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking styleSauce poivrade, sometimes called sauce au poivre, is a peppery sauce in French cuisine. It is made of a cooked mirepoix thickened with flour and moistenedKetchup is a table condiment or sauce. The unmodified term ("ketchup") now typically refers to tomato ketchup, although original recipes used egg whitesOyster sauce describes a number of sauces made by cooking oysters. The most common in modern use is a viscous dark brown condiment made from oyster extractsA Mornay sauce is a béchamel sauce with shredded or grated Gruyère cheese added. Some variations use different combinations of Gruyère, Emmental cheeseAllemande sauce or sauce parisienne is a sauce in French cuisine based on a light-colored velouté sauce (typically veal; chicken and shellfish veloutésSamurai sauce (French: Sauce samouraï) is a Belgian condiment commonly served with Belgian fries. The sauce is also popular and widely used throughoutPeppercorn sauce is a culinary cream sauce prepared with peppercorn, which is prepared as a reduction of the cream in the cooking process. Various typesComeback sauce is a dipping sauce for fried foods or as a salad dressing in the cuisine of central Mississippi. Similar to Louisiana remoulade, the baseJune 29, 1990), known professionally as Sauce Walka, is an American rapper and songwriter from Houston, Texas. Sauce Walka started his rapping career in 2007Tonkatsu sauce is a thick sauce served with tonkatsu, the Japanese pork cutlet. It is a thick (viscosity over 2.0 pascal-second, per JAS standard) JapanesePeanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisinesthe sauce used in China. Sweet and sour sauce Hoisin sauce Siu haau sauce (primary Chinese BBQ sauce) List of dips List of condiments List of sauces  FoodA dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings,sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot saucePink sauce refers to any sauce that is pink or pinkish in color: Cocktail sauce Vodka sauce A blend of marinara sauce and alfredo sauce, sometimes knownSauce is a liquid condiment or accompaniment to food. Sauce or The Sauce or Sauces may also refer to: Sauce, Corrientes /ˈsau.θe/, a city in ArgentinaHuy Fong's Sriracha sauce (/ʃrɪəˈrɑːtʃə/; Vietnamese: Tương Ớt Sriracha), also referred to as Sriracha or Rooster sauce for the rooster on its label,Ingredients for a Tare sauce will also include soy sauce, sake, mirin and oyster sauce. Kuromitsu is sweet tare. Soy sauce Tonkatsu sauce Japanese MayonnaiseDuck Sauce is an electronic music duo, formed in 2009 in New York City. The duo consists of American DJ Armand van Helden and Canadian DJ A-Trak. TheyXO sauce is a spicy seafood sauce from Hong Kong with an umami flavor. It is commonly used in southern Chinese regions such as Guangdong. Developed inLobster sauce is a type of sauce used in American-Chinese and Canadian-Chinese cuisine. It is also sometimes found in Polynesian-influenced Chinese foodTartar sauce (French: sauce tartare; also spelled Tartare sauce in the UK, New Zealand, Australia, South Africa, and other parts of the Commonwealth) isCocktail sauce is one of several types of cold or room temperature sauces often served as part of a dish referred to as a seafood cocktail or as a condimentShacha sauce (Chinese: 沙茶; Pe̍h-ōe-jī: sa-te; also spelled sa cha sauce) or paste is a Chinese condiment primarily used in Fujian, Teochew, and TaiwaneseSauce chasseur, sometimes called "hunter's sauce", is a simple or compound brown sauce used in French cuisine. It is typically made using demi-glace or

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