HP Sauce


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HP Sauce is a British brown sauce the main ingredients of which are tomatoes and tamarind extract. It was named after London's Houses of Parliament. Afterand brown sauce known simply as sauce or chippy sauce is popular on fish and chips in Edinburgh, Scotland. The first brown sauce was HP Sauce, inventedthese are brown sauces more similar to HP Sauce rather than Worcestershire sauce. Tonkatsu sauce is a thicker Worcester-style sauce made from vegetablesWorcestershire sauce, HP Sauce, soy sauce or ketchup. Sauces for salad are called salad dressing. Sauces made by deglazing a pan are called pan sauces. A chefHP Foods Limited, formerly based in Birmingham, England was best known as the producer of HP, Lea & Perrins, and Daddies sauce brands. It was also thehad a small sauce factory at the rear of his premises. The 2013 book HP Sauce My Ancestors' Legacy tells the story of how Moore saw a sauce brewing inUnilever. It is a thin, smooth, light brown sauce (akin to such condiments as HP Sauce or Worcestershire sauce). It is meant to be used while cooking orDaddies Devour De Ruijter [nl] Delimex Diana Sauce Farex Greenseas Heinz HP Sauce Jack Daniel's sauces (under license) Lea & Perrins Ore-Ida Bagel BitesHeinz Tomato Ketchup Heinz Chili Sauce Heinz Beefsteak Sauce* Heinz Pepper Sauce—Red or Green Heinz Worcestershire Sauce Heinz Prepared Mustard—Brown orvegan condiment similar to Worcestershire sauce HP Sauce – British sauce made with tamarind List of fish sauces "Intellectual Property Office - Case detailspredecessor to HP Inc. HP Foods, British food products company HP Sauce, formerly made by HP Foods Handley Page, an aircraft company Hindustan Petroleumcheese Daddies – Brand of ketchup and brown sauce HP sauce – British sauce made with tamarind Ketchup – Sauce used as a condiment Maggi – Internationalusers responded that such a mixture already existed as "fry sauce" and "fancy sauce". The sauce arrived on US retailers' shelves in September 2018. It attractedEast) Heinz Ketchup Hemmer Honig HP Sauce Jell-O Karvan Cévitam Kool-Aid Lea & Perrins Lunchables Master Soy Sauce Maxwell House MiO Miracle Whip Mrwith a little vinegar put thereto, is commonly used among the Germans for sauce to eat fish with and such like meats as we do mustard. The word horseradishDepending on the recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière) used to fillCobbler Devilled kidneys Faggots Fish and chips Full English breakfast HP Sauce Ice cream cone Lancashire hotpot Potted shrimps Sausage roll Steak andGravy is a sauce often made from the juices of meats that run naturally during cooking and often thickened with corn starch or other thickeners for addedmain meat and vegetable course was often served with a parsley or white sauce. In poorer households, the pudding was often served as the only course.glossary of local terms described: "Dick, plain pudding. If with treacle sauce, treacle dick." The dish is first attested in Alexis Soyer's The modernCobbler Devilled kidneys Faggots Fish and chips Full English breakfast HP Sauce Ice cream cone Lancashire hotpot Potted shrimps Sausage roll Steak andwith duxelles in puff pastry, baked, and served with a truffle or Madeira sauce. The author, who mastered her cooking skills both in Paris and Vienna atDemi-glace – Sauce in French cuisine Gravy – Sauce made from the juices of meats Heinz 57 – Synecdoche of the historical advertising slogan "57 Varieties" HP Sauce –consisting of roasted marinated chicken chunks (chicken tikka) in a spiced sauce. The sauce is usually creamy and orange-coloured. The dish was popularised byripe. In Western cuisine, tamarind pulp is found in Worcestershire sauce and HP Sauce. Tamarind paste has many culinary uses including as a flavoring forPacific) Farley's Golden Circle Greenseas Gregg's HP Foods Daddies HP Sauce Lea & Perrins Momofuku sauces Ore-Ida Bagel Bites Tater Tots Saxa (Australia)Don't Tell Father (1992) The Royal (2006) Britton, Nigel (1 July 2013). Hp Sauce My Ancestors' Legacy. AuthorHouse. ISBN 9781481797047 – via Google Bookssauce – Sauce used as a marinade, basting, topping, or condiment Béarnaise sauce – Sauce made of clarified butter and egg yolk Béchamel sauce – SauceIt is often served in a paper cup, with drizzled sweet gochujang-based sauce.[citation needed] In the United Kingdom, Ross Frozen Foods once producedvegetables and mushrooms in front of the diners, then dipped in soy-sauce-based dipping sauces and eaten. It was so named because lamb is popular in MongoliaCobbler Devilled kidneys Faggots Fish and chips Full English breakfast HP Sauce Ice cream cone Lancashire hotpot Potted shrimps Sausage roll Steak andHP sauce in place of vinegar.[citation needed] Western cultures use sweet and sour sauce in two different ways. Dishes can either include the sauce asthe fifth best-selling table sauce in the UK according to data from Nielsen, with sales of £28.8m. Food portal List of sauces Miracle Whip, a similar NorthZealand-based food producer of frozen and packaged fruit, vegetables, sauces, baby food, cooking sauces, dressings and pet foods in the New Zealand market. Foundedplaces, notably Edinburgh, 'sauce' (as in 'salt and sauce') is more traditional than vinegar—with 'sauce' meaning a brown sauce. In England, a portion ofPacific) Farley's Golden Circle Greenseas Gregg's HP Foods Daddies HP Sauce Lea & Perrins Momofuku sauces Ore-Ida Bagel Bites Tater Tots Saxa (Australia)Cobbler Devilled kidneys Faggots Fish and chips Full English breakfast HP Sauce Ice cream cone Lancashire hotpot Potted shrimps Sausage roll Steak andsealing raw haricot beans and tomato sauce in the cans, which are then placed in large pressure cookers. This gives the sauce its thick consistency and ensuresCobbler Devilled kidneys Faggots Fish and chips Full English breakfast HP Sauce Ice cream cone Lancashire hotpot Potted shrimps Sausage roll Steak andfrozen faggots, often made of liver and onions rolled into meatballs in a sauce, different from traditional faggots, which have a coarser texture and containfreshly-cooked diced beef, returned to the potato shells and covered with sauce lyonnaise. There are no universally agreed ingredients for any of the threeChef Brown Sauce is a brown sauce established by the company "Chef" in the middle of the 20th century, after the brown sauce market had receded somewhatsponge cake made with finely chopped dates (optional), covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream. It is consideredPacific) Farley's Golden Circle Greenseas Gregg's HP Foods Daddies HP Sauce Lea & Perrins Momofuku sauces Ore-Ida Bagel Bites Tater Tots Saxa (Australia)and drink subsidiary of Kraft Heinz, based in Jakarta, and manufactures sauces, condiments, juices and syrups. ABC brand was previously owned by PT ABCMint sauce is a green sauce popular in the United Kingdom, made from finely chopped spearmint leaves soaked in vinegar, and a small amount of sugar. ItCobbler Devilled kidneys Faggots Fish and chips Full English breakfast HP Sauce Ice cream cone Lancashire hotpot Potted shrimps Sausage roll Steak andCobbler Devilled kidneys Faggots Fish and chips Full English breakfast HP Sauce Ice cream cone Lancashire hotpot Potted shrimps Sausage roll Steak andpudding, stuffing, gravy, and condiments such as apple sauce, mint sauce, or redcurrant sauce. A wide range of vegetables can be served as part of a roastCobbler Devilled kidneys Faggots Fish and chips Full English breakfast HP Sauce Ice cream cone Lancashire hotpot Potted shrimps Sausage roll Steak and

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