Garlic


Garlic is a nutritious and medicinal plant that can boost your immune system, lower blood pressure and cholesterol, and protect against cognitive decline and diseases. Learn how garlic works, what to look for, and how to include it in your diet.

Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium.Its close relatives include the onion, shallot, leek, chive, Welsh onion, and Chinese onion. It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use.

Learn how garlic can boost your immunity, fight inflammation, improve heart health, clear up skin and more. Find out how to use garlic in different forms and how to avoid side effects.

Garlic is a versatile and nutritious food that may have various health benefits, such as lowering blood pressure, cholesterol, and inflammation, and improving immunity, memory, and bone health. Learn more about the evidence, dosage, and side effects of garlic consumption and supplementation.

Learn how to grow garlic from cloves in the fall or spring, depending on your climate. Find out the difference between hardneck and softneck garlic, and how to enjoy garlic scapes and leaves.

Garlic is a common cooking ingredient with a long history of medicinal uses. Learn how garlic may help prevent and treat various conditions, such as lung and brain cancer, osteoarthritis, and bacterial infections.

Learn about garlic, an herb related to onion and chives, and how it might help with certain conditions. Find out the possible benefits, risks, precautions, and interactions of garlic supplements and products.

Learn about garlic, a plant in the lily family with a long history of use for health purposes. Find out how garlic may affect cholesterol, blood pressure, cancer, and the common cold, and what to consider before using it.

Many compounds in garlic, such as allicin, give it medicinal properties. Garlic is known to have antioxidant, anti-inflammatory, and antibacterial properties. It also may protect the heart, liver, immune system, digestive system, and more. Garlic is a diverse plant that can be eaten raw, cooked, and ...

Learn about garlic, a perennial plant of the amaryllis family, native to central Asia and widely used in cuisines and medicine. Find out how garlic grows, what it looks like, and what compounds give it its flavour and aroma.

Learn how garlic can support your healthy eating, reduce inflammation, lower blood lipids, and protect against oxidative stress. Find out the calories, vitamins, minerals, and potential side effects of garlic.

Learn how garlic, a strong-smelling herb, can help to lower cholesterol, blood pressure, and the risk of heart and brain diseases. Find out the nutrition facts, sources, and uses of garlic in cooking and medicine.

Garlic is a versatile ingredient that can season dishes and support health in various ways. Learn how garlic can reduce inflammation, oxidative stress, and chronic disease risk, as well as boost cognitive and immune function.

Learn about garlic's history, nutrition, potential health benefits, and potential risks. Find out how garlic can affect your blood pressure, heart, infections, cancer, and more.

Garlic is a power food that may lower blood pressure, cholesterol, and cancer risk. Learn how to use garlic safely and effectively, and try this refreshing garlic juice recipe.

Learn how to buy, peel, chop, mince, slice, and roast garlic for different dishes and sauces. Find out how to store garlic, make garlic paste, and flavor bread with garlic.

Learn about garlic, a member of the lily family and a versatile ingredient in cuisines around the world. Find out how to peel, slice, chop, roast, and use garlic in various dishes and recipes.

Learn about the differences between hardneck and softneck garlic, and explore 38 popular varieties with photos and culinary tips. Discover how to store, cook, and enjoy garlic in various dishes and cuisines.

Garlic is a pungent vegetable that contains sulfuric compounds that may benefit your health. Learn how garlic can help lower cholesterol, blood pressure, blood sugar and inflammation, and get ideas for how to enjoy it in your diet.

Apr. 8, 2019 — Consuming garlic helps counteract age-related changes in gut bacteria associated with memory problems, according to a new study conducted with mice. The benefit comes from allyl ...

Learn how to plant, care for, and harvest garlic, a bulbous vegetable native to Asia. Find out the differences between hardneck and softneck varieties, and how to grow garlic in pots or overwinter it.

Garlic is an herb and a food that may have some health benefits and risks. Learn about garlic products, dosage forms, interactions, and how to use it safely.

Learn how to roast garlic in the oven, pan, or grill with this handy guide. Roasted garlic adds sweet, caramelized flavor to dishes like bread, potatoes, cauliflower, and more.

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Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, WelshBlack garlic is a type of aged garlic that is colored deep brownish-black. The process is of East Asian origin. It is made by placing garlic (Allium sativum)determined by the amount of garlic used. The garlic is typically crushed or finely diced. Simple garlic sauce is composed of garlic and another ingredientwild garlic, ramsons, cowleekes, cows's leek, cowleek, buckrams, broad-leaved garlic, wood garlic, bear leek, Eurasian wild garlic or bear's garlic, isGarlic powder is a spice that is derived from dehydrated garlic and used in cooking for flavour enhancement. The process of making garlic powder includesthe genus Allium known as wild garlic include the following: Allium canadense, wild onion Allium carinatum, keeled garlic Allium drummondii, Drummond'sgarlic, also known as single clove garlic, chinese garlic, monobulb garlic, single bulb garlic, or pearl garlic, is a type of Allium sativum (garlic)Garlic bread (also called garlic toast) consists of bread (usually a baguette, sour dough, or bread such as ciabatta), topped with garlic and occasionallyalso refer to: Garlic Island, Wisconsin Garlic Creek, near Buda, Texas Operation Garlic, a Royal Air Force Second World War attack Garlic Jr., a characterElephant garlic (Allium ampeloprasum var. ampeloprasum) is a plant belonging to the onion genus. It has a tall, solid, flowering stalk and broad, flatGarlic routing is a variant of onion routing that encrypts multiple messages together to make it more difficult for attackers to perform traffic analysisGarlic breath is halitosis (bad breath) resulting from the consumption of garlic. The major volatile compounds responsible for garlic breath are allylAllium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of ShanxiGarlic salt is a seasoned salt made of a mixture of dried, ground garlic and table salt with an anti-caking agent (e.g. calcium silicate). In its mostWhite garlic may refer to: Garlic, cultivated forms of Allium sativum with white bulbs Allium neapolitanum, a wild plant native to the Mediterranean andAlliaria petiolata, or garlic mustard, is a biennial flowering plant in the mustard family (Brassicaceae). It is native to Europe, western and centralThis is a list of countries by garlic production from 2016 to 2020, based on data from the Food and Agriculture Organization Corporate Statistical DatabaseGarlic knots are a type of garlic bread found primarily in pizzerias around New York City and the surrounding regions. They were developed in the 1940sThe Laba garlic is a vinegar-preserved garlic. Its refined color is green or blue and its taste is sour and slightly spicy. Because it is usually madeconsisting of an emulsion of garlic and olive oil; it is found in the cuisines of the northwest Mediterranean. The names mean "garlic and oil" in Catalan andmedieval English units, the rope of garlic was a set unit of 15 heads of garlic. 15 such ropes made up the "hundred" of garlic. Egyptian, Greek, Roman, ThaiGarlic allergy or allergic contact dermatitis to garlic is a common inflammatory skin condition caused by contact with garlic oil or dust. It mostly affectsMansoa alliacea, or garlic vine, is a species of tropical liana in the family Bignoniaceae. It is native to Northern South America, and has spread to CentralGarlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment. It is composed of butterA garlic festival is a food festival focused on garlic. Examples include: Gilroy Garlic Festival, an annual food festival in Gilroy, California HudsonGarlic fingers (French: Doigts à l'ail) known also as garlic cheese fingers are an Atlantic Canadian dish, similar to a pizza in shape and size and madeGarlic sausage is a type of meat sausage prepared using garlic as a primary ingredient. It is prepared using pork or beef/veal, or a combination of porkGarlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine, sopa de ajo ('soup of garlic') is a traditional garlic soup madeand is the only film to get a follow-up within the series, that being the Garlic Jr. arc which takes place between Frieza and Android arcs. The canonicityof time over a low heat. In modern Spanish cuisine, sofrito consists of garlic, onion and peppers cooked in olive oil, and optionally tomatoes or carrotsHoney garlic sauce is a sweet and sour sauce that tastes like a mix between honey and garlic, popular in Canada. Honey garlic is one of the many sauces[sinɐˈŋag]), also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. The rice used isField garlic is a common name for several plants in the garlic genus, Allium: Allium oleraceum Allium vineale, native to Europe, northwestern Africa, andAllium vineale (wild garlic, onion grass, crow garlic or stag's garlic) is a perennial, bulb-forming species of wild onion, native to Europe, northwesternGarlic oil is the volatile oil derived from garlic. It is usually prepared using steam distillation, and can also be produced via distillation using etherA garlic peeler is a kitchen utensil used to take off the skin off the garlic cloves. A closed, hard-walled container, such as a jar or lidded tub orThe Garlic Ballads (Chinese: 天堂蒜薹之歌) is a 1988 novel by Nobel Prize–winning author Mo Yan. When it was published in the 1980s it was banned in China. Thehardcore". Garlicboys formed in 1985, and after releasing thrash demos such as Garlic Bomber and Garlicboys, they released their first EP Ninniku Night in 1988triquetrum is a bulbous flowering plant in the genus Allium (onions and garlic) native to the Mediterranean basin. It is known in English as three-cornered("meat of wine with garlic") is a Portuguese dish prepared using a marinade of salt, paprika, chili paste, wine or vinegar, and garlic. Originating in Minho(arabbiata in Romanesco dialect), is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. The sauce originatesPesto (Italian: [ˈpesto]) is a paste that traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such asOn July 28, 2019, a mass shooting occurred at the Gilroy Garlic Festival in Gilroy, California. The gunman killed three people and wounded 17 others before[ɡremuˈlaːda]) is a green sauce made of chopped parsley, lemon zest, and garlic. It is the standard accompaniment to the Milanese braised veal shank dishmade of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs suchwild garlic) is a bulbous perennial flowering plant in the amaryllis family Amaryllidaceae. It is a North American species of wild onion or garlic widespreadThe Gilroy Garlic Festival was a food festival in the United States, held annually from 1979 to 2019 at Christmas Hill Park in Gilroy, California, on theGarlic production in China is significant to the worldwide garlic industry, as China provides 80% of the total world production and is the leading exporterA garlic press, also known as a garlic crusher, is a kitchen utensil to crush garlic cloves efficiently by forcing them through a grid of small holes,The fourth season of the Dragon Ball Z anime series contains the Garlic Jr., Future Trunks, and the Androids arcs, which comprises Part 1 of the Cell Saga

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