20 results found for: “instant_pot_clam_chowder”.

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mixed together. Clam chowder is found in two major types, New England clam chowder, made with potatoes and cream, and Manhattan clam chowder, made with a...

Last Update: 2021-03-27T09:59:28Z Word Count : 3542 Synonim Soup

Fish soup

pasta convenience food dishes, such as casseroles. Similar to a bisque, chowders are thick soups usually containing seafood and potatoes, milk and cream...

Last Update: 2021-05-02T20:55:52Z Word Count : 374 Synonim Fish soup

List of seafood dishes

turf Tinumok Clam cake Clam chowder Clams casino Clams oreganata Fabes con almejas Fried clams New England clam bake Steamed clams Stuffed clam Ginataang...

Last Update: 2021-04-12T10:57:13Z Word Count : 424 Synonim List of seafood dishes

Comfort food

Chicken soup Chili Chili mac Chocolate chip cookies Chowders: Clam chowder, Shrimp chowder, Corn chowder, etc. Corned beef and cabbage Cornbread French fries...

Last Update: 2021-05-03T23:12:42Z Word Count : 4806 Synonim Comfort food

List of regional dishes of the United States

cheese Chow mein sandwich Clambake Clam cakes Clam chowder (Manhattan style) Clam chowder (New England style) Clams casino Delmonico steak Eggs Benedict...

Last Update: 2021-04-24T18:55:39Z Word Count : 6097 Synonim List of regional dishes of the United States

List of soups

pasta convenience food dishes, such as casseroles. Similar to bisques, chowders are thick soups usually containing some type of starch. Coulis were originally...

Last Update: 2021-05-13T13:34:39Z Word Count : 1149 Synonim List of soups

List of fish dishes

alla lucana Baccalà alla vicentina Bagoong isda Bánh canh Bermuda fish chowder Bombay duck Bouillabaisse Bourdeto Brandade Brathering Brudet Burong isda...

Last Update: 2021-01-28T00:09:49Z Word Count : 557 Synonim List of fish dishes

My Kitchen Rules (series 10)

Guy Turland, Shannon Martinez, Sean Connoly and Rachel Khoo. During the Instant Restaurant rounds, each team hosts a three-course dinner for judges and...

Last Update: 2021-05-04T16:57:40Z Word Count : 3294 Synonim My Kitchen Rules (series 10)

Fish stew

portal Fish soup List of fish and seafood soups List of soups List of stews Chowder Haas, E.; James, P. (2009). More Vegetables, Please!: Over 100 Easy and...

Last Update: 2020-12-18T05:36:35Z Word Count : 268 Synonim Fish stew

My Kitchen Rules (series 9)

Group Challenges – Teams were divided into two groups of eight for their Instant restaurant rounds. In previous series, teams were usually combined afterwards...

Last Update: 2021-01-30T15:04:16Z Word Count : 3283 Synonim My Kitchen Rules (series 9)

Hong Kong cuisine

(Western cuisine) or American food. Includes: Sirloin steak Buffalo wings Clam chowder This cuisine is usually considered up-scale, following a three-course...

Last Update: 2021-04-21T18:02:38Z Word Count : 5581 Synonim Hong Kong cuisine

List of foods of the Southern United States

spices, often served over rice, a favorite in southern Louisiana Conch chowder—mainly a specialty of Florida Étouffée—a very thick stew made of crawfish...

Last Update: 2021-03-21T08:19:02Z Word Count : 2357 Synonim List of foods of the Southern United States

List of Chopped episodes

Appetizer: blueberry pie, tarragon, lobster mushrooms, oysters Entrée: clam chowder, purple ninja radishes, leg of lamb, finger limes Dessert: brown bread...

Last Update: 2021-05-13T18:46:33Z Word Count : 53 Synonim List of Chopped episodes

Bizarre Foods with Andrew Zimmern

like sugar, dough, and chalk. Swells up from saliva New England style clam chowder with Mexican style corn MRE Like school lunch. Uniquely disgusting, foot...

Last Update: 2021-05-07T05:56:32Z Word Count : 514 Synonim Bizarre Foods with Andrew Zimmern

Cod as food

dinners. It has been described as "smokier and more assertive than American chowder and heartier than classical French bisque". Fish and brewis Newfoundland...

Last Update: 2021-05-13T02:53:12Z Word Count : 1096 Synonim Cod as food

Table of food nutrients

consommé 1 cup 240 24 5 0 0 0 0 chicken or turkey 1 cup 250 75 4 10 0 2 2 Clam chowder, without milk 1 cup 255 85 5 12 0.50 2 8 Cream soups (asparagus, celery...

Last Update: 2020-04-20T08:38:16Z Word Count : 156 Synonim Table of food nutrients

List of Peruvian dishes

dehydrated potatoes. Chupe de camarones: Chowder made with shrimp, milk, eggs, and oregano. Chupe de cangrejo: Crab chowder. Chupín de pejesapo: Soup with a base...

Last Update: 2021-04-10T22:26:43Z Word Count : 2780 Synonim List of Peruvian dishes

List of America's Test Kitchen episodes

covering crock pots and a Tasting Lab on tomato puree. 4 "East Coast Seafood" January 24, 2004 (2004-01-24) Recipes for New England clam chowder, and Maryland...

Last Update: 2021-03-24T06:22:58Z Word Count : 878 Synonim List of America's Test Kitchen episodes

List of Chopped episodes (seasons 1–20)

imitation crab meat, crunchy cheese curls Entrée: chicken in a can, clam chowder, potato tots, skirt steak Dessert: kale, fruit cocktail, cottage cheese...

Last Update: 2021-05-10T05:35:32Z Word Count : 138 Synonim List of Chopped episodes (seasons 1–20)

List of Whitest Kids U' Know episodes

waiter (Trevor) arrives and announces the specials, one of which is the clam chowder that gets rid of brain tumors. White Castle - Blackout: Zach tells Trevor...

Last Update: 2021-02-07T03:34:27Z Word Count : 54 Synonim List of Whitest Kids U' Know episodes

Main result


Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews.In traditional French cuisine, soups are classified into two main groups: clear soups and thick soups. The established French classifications of clear soups are bouillon and consommé. Thick soups are classified depending upon the type of thickening agent used: purées are vegetable soups thickened with starch; bisques are made from puréed shellfish or vegetables thickened with cream; cream soups may be thickened with béchamel sauce; and veloutés are thickened with eggs, butter, and cream. Other ingredients commonly used to thicken soups and broths include rice, lentils, flour, and grains; many popular soups also include pumpkin, carrots, potatoes, pig's trotters and bird's nests. Other types of soup include fruit soups, dessert soups, pulse soups like split pea, cold soups and other styles.

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