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Somali cuisine

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Somali cuisine was influenced by many different countries mainly due to trade, but traditionally also varies from region to region due to the expansive landmass Somalis inhabit.[1] It is the product of Somalia's tradition of trade and commerce. Some notable Somali specialties include kimis/sabaayad, canjeero/lahoh, xalwo (halwa), sambuusa (samosa), bariis iskukaris, and muqmad/odkac.

Pork consumption is forbidden to Muslims in Somalia, in accordance with Sharia, the Islamic law.

  1. ^ Mohamed Diriye Abdullahi (2001). Culture and Customs of Somalia. Greenwood Publishing Group. pp. 109–. ISBN 978-0-313-31333-2.