Shumai

Shumai

Alternative names	Variously spelled shaomai, shui mai, shu mai, sui mai, shui mei, siu mai, shao mai, xíu mại (Vietnamese)
Course	Dim sum
Place of origin	China
Region or state	Guangzhou, Guangdong or Hohhot, Inner Mongolia
Main ingredients	seasoned ground pork, whole and chopped mutton, Chinese black mushroom, lye water dough
Variations	Siomay
Media: Shumai

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Shumai (Chinese: 燒賣; pinyin: shāomài; Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi) is a type of traditional Chinese dumpling. In Cantonese cuisine, it is usually served as a dim sum snack.^[1] In addition to accompanying the Chinese diaspora, a variation of shumai also appears in Japan as shūmai (焼売), and various southeast Asian countries and Australia as dim sim.