Back Mangokernöl German Huile de mangue French Burro di mango Italian ಮಾವಿನಬೀಜ ಎಣ್ಣೆ KN మామిడిపిక్కనూనె Tegulu
| Saturated fats | |
|---|---|
| Total saturated | 45-50 |
| Unsaturated fats | |
| Total unsaturated | 50-55 |
| Monounsaturated | 40-46 |
| Omega-6 fatty acids | 3-4 |
| Properties | |
| Melting point | 32–43 °C (90–109 °F) |
| Solidity at 20 °C (68 °F) | semi-solid |
| Iodine value | 32.0-60.7 |
Mango oil, mango kernel fat,[1] or mango butter, is an oil fraction obtained during the processing of mango butter. Mango oil is a seed oil extracted from the stone of the mango, the fruit of the Mangifera indica tree. The oil is semi-solid at room temperatures, but melts on contact with warm skin, making it appealing for baby creams, suncare balms, hair products, and other moisturizing products. The oil is a soft yellow color with a melting point of 32–42 °C (90–108 °F).
- ^ Jill Frank (Oct 24, 2014) "Cocoa Butter Alternatives in Chocolate", Prospector, Underwriters Laboratories