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List of seafood dishes

Plateau de fruits de mer (French 'seafood platter') is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice.
Seafood on a platter

This is a list of notable seafood dishes. Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific name ("cioppino"), while others are simply described ("fried fish") or named for particular places ("Cullen skink").[1] Bisques are prepared with a variety of seafoods.

  1. ^ "The American Food Revolutions: Cuisines in America". Eldrbarry.net. Accessed June 2011.