Lefse on a griddle.jpg
Lefse on a griddle
Place of originNorway
Main ingredientsTraditional: potato flour Variations: milk or cream, flour
Balls of lefse dough
Lefse rolling pin

Lefse (Norwegian pronunciation: [ˈlɛ̀fsə]) is a traditional soft Norwegian flatbread. It is often made with potatoes, flour, butter, and milk or cream.[1] It is cooked on a large, flat griddle. Special tools are used to prepare lefse, including long wooden turning sticks and special rolling pins with deep grooves.

  1. ^ Zanger, Mark (2001). The American Ethnic Cookbook for Students. ABC-CLIO.