History of California bread

The history of California bread as a prominent factor in the field of bread baking dates from the days of the California Gold Rush around 1849, encompassing the development of sourdough bread in San Francisco. It includes the rise of artisan bakeries in the 1980s, which strongly influenced what has been called the "Bread Revolution".[1][2][3]

  1. ^ Karola Saekel (2005-09-07). "Culinary Pioneers: From Acme bread to Zuni Cafe, the Bay Area has shaped how America eats". San Francisco Chronicle. Retrieved 2007-09-27.
  2. ^ Karola Saeke (2001-05-20). "Bread Revolution: Bay Area bakers changed how we think about our daily bread". San Francisco Chronicle. Retrieved 2007-09-27.
  3. ^ Florence Fabricant (1992-11-11). "Fresh From the Baker, A New Staff of Life". New York Times. Retrieved 2007-09-26.