Corn dog

Corn dog
Place of originUnited States
Created byDisputed (in current form, circa late 1930s – early 1940s)
Main ingredientsWiener, cornmeal batter
Variations100+
Food energy
(per serving)
263 kcal (1101 kJ)

A corn dog (also spelled corndog and also known by several other names) is a sausage (usually a wiener) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. It originated in the United States and is commonly found in American cuisine.