|Bizarre Foods with Andrew Zimmern|
|Country of origin||United States|
|No. of seasons||13|
|No. of episodes||147|
|Executive producer||Colleen Steward|
|Editors||Troy Heller, Erik J. Fremstad|
|Running time||43 minutes|
|Original network||Travel Channel|
|Original release||November 1, 2006 –|
August 14, 2018
|Infobox instructions (only shown in preview)|
Bizarre Foods focuses on regional cuisine from around the world which is typically perceived as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it.
Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, TLC decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.