|Course||Hot starter or main dish|
|Place of origin||Poland|
|Associated national cuisine||Polish, Belarusian, Lithuanian|
|Main ingredients||Various meats, sauerkraut, cabbage|
Bigos (Polish pronunciation: [ˈbʲiɡɔs] Bee-goss; Belarusian: бігас, bihas, or бігус, bihus, Lithuanian: bigusas), often translated into English as hunter's stew, is a Polish dish of chopped meat of various kinds stewed with sauerkraut and shredded fresh cabbage. It is served hot and can be enriched with vegetables, spices or wine.