Aspergillus wentii | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Eurotiomycetes |
Order: | Eurotiales |
Family: | Aspergillaceae |
Genus: | Aspergillus |
Species: | A. wentii
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Binomial name | |
Aspergillus wentii Wehmer (1896)
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Synonyms | |
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Aspergillus wentii is an asexual, filamentous, endosymbiotic fungus belonging to the mold genus, Aspergillus.[1][2][3] It is a common soil fungus with a cosmopolitan distribution, although it is primarily found in subtropical regions.[3][4] Found on a variety of organic materials, A. wentii is known to colonize corn, cereals, moist grains, peanuts and other ground nut crops.[5][6] It is also used in the manufacture of biodiesel from lipids and is known for its ability to produce enzymes used in the food industry.[5][7][8][9]
Geiser1996
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