Cod and other cod-like fish have been widely used asfood through history. Other cod-like fish come from the same family (Gadidae) that cod belong to...
described as Gadus callarias by Linnaeus.) Codasfood is popular in several countries. It has a mild flavour and a dense, flaky, white flesh. Cod livers...
Atlantic cod (pl.: cod; Gadus morhua) is a fish of the family Gadidae, widely consumed by humans. It is also commercially known ascod or codling. Dry cod may...
Cod liver oil is a dietary supplement derived from liver of cod fish (Gadidae). As with most fish oils, it contains the omega-3 fatty acids eicosapentaenoic...
and salted cod, sometimes referred to as salt cod or saltfish or salt dolly, is cod which has been preserved by drying after salting. Cod which has been...
in large schools. It is an important commercial food species and is also known as gray cod or grey cod, and grayfish or greyfish. Fishing for this species...
mammals, fowl, and fish is commonly eaten asfood by humans (see offal). Pork, lamb, veal, beef, chicken, goose, and cod livers are widely available from butchers...
food in some countries, such as Norway, in the United Kingdom it has previously been largely consumed as a cheaper and versatile alternative to cod and...
or walleye pollock (Gadus chalcogrammus) is a marine fish species of the cod genus Gadus and family Gadidae. It is a semi-pelagic schooling fish widely...
cod, the Pacific cod and the Greenland cod. Although there is a fourth species of the cod genus Gadus, Alaska pollock, it is commonly not called cod and...
English) or fish sticks (American English) are a processed food made using a whitefish, such ascod, hake, haddock, or pollock, which has been battered or...
6808306°N 70.2945722°W / 41.6808306; -70.2945722 Cape Cod Potato Chips is an American snack food company best known for their brand of kettle-cooked potato...
Commonly, fishcakes used codas a filling; however, ascod stocks have been depleted, other varieties of white fish are now used, such as haddock or whiting...
other members of the cod family. This dark colour in the fresh uncooked flesh may have led to the undeserved reputation of this fish as poor for eating. It...
medicine or an ingredient for soap and is not consumed as food. To prepare the dish, salt cod is sautéed with boiled ackee, onions, Scotch bonnet peppers...
Mackerel is an important food fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids. The flesh of mackerel spoils...
whitefish, usually cod, but sometimes ling or burbot, cured in lye. It is made from aged stockfish (air-dried whitefish), or dried and salted cod. The fish takes...
The name Cape Cod, coined in 1602 by Bartholomew Gosnold, is the ninth oldest English place-name in the U.S. As defined by the Cape Cod Commission's enabling...
species. The US Food and Drug Administration accepts only "sablefish" as the acceptable market name in the United States; "black cod" is considered a...
commonly known ascod, although there are additional cod species in other genera. The best known member of the genus is the Atlantic cod. Today, three...
Cod and other cod-like fish have been widely used as food through history. Other cod-like fish come from the same family (Gadidae) that cod belong to, such as haddock, pollock, and whiting.