Lunch meat

Lunch meat
A platter of cold cuts
Alternative namesCold cuts, luncheon meats, sandwich meats, cooked meats, sliced meats, cold meats, deli meats

Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, delicatessens, and deli meats—are precooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on a tray.[1] They can be purchased pre-sliced, usually in vacuum packs, or they can be sliced to order.

  1. ^ Phil Lempert (27 December 2006). "The 5 things you need to know about deli meats". Today Food. NBC News. Archived from the original on 7 April 2014. Retrieved 17 March 2013.