Bokkeum

Bokkeum
Ojingeo-bokkeum (stir-fried squid)
TypeStir-fry
Place of originKorea
Associated cuisineKorean cuisine
Korean name
Hangul
볶음
Revised Romanizationbokkeum
McCune–Reischauerpokkŭm
IPA[po.k͈ɯm]

Bokkeum (Korean볶음) is a category of stir-fried dishes in Korean cuisine.[1]

  1. ^ "The general kinds of Korean Food". Korea Tourism Organization. Retrieved 4 April 2013.