Back Kluitjie AF دامبلنغ Arabic Dumpling AST Дъмплинг Bulgarian डंपलिंग BH Cistellet farcit xinès Catalan Ντάμπλινγκ Greek Dumpling Spanish Dumpling EU دامپلینگ FA

Dumpling

For other uses, see Dumpling (disambiguation).

Dumpling
Varieties of dumplings from around the world (left to right, top to bottom): Chinese wonton; Uzbek manti; European pierogi; Georgian khinkali; South Indian kozhukkatta; West African kenkey
Main ingredientsFlour, potatoes, bread or rice

Dumpling is a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled with meat, fish, tofu, cheese, vegetables, or a combination. Dumplings may be prepared using a variety of cooking methods and are found in many world cuisines.[1][2][3]

  1. ^ Gallani, Barbara (2015). Dumplings: a global history. London, UK: Reaktion Books. ISBN 978-1-78023-433-5. OCLC 906746909.
  2. ^ Kindelsperger, Nick (1 February 2017). "What's a dumpling? Trying to define a world of dough balls". Chicago Tribune. Archived from the original on 2 March 2023. Retrieved 2 March 2023.{{cite web}}: CS1 maint: unfit URL (link)
  3. ^ Ko, Genevieve (1 February 2021). "Now's the Time for Homemade Dumplings". The New York Times. ISSN 0362-4331. Archived from the original on 12 August 2021. Retrieved 12 August 2021.