People in Southeast Asia began harvesting chicken eggs for food by 1500 BCE. Eggs of other birds, such as ducks and ostriches, are eaten regularly but muchspelled as balot) is a fertilized developing egg embryo that is boiled or steamed and eaten from the shell. It is commonly sold as street food most notablyBoiled eggs are a popular breakfast food around the world. Besides a boiling water immersion, there are a few different methods to make boiled eggs. Eggs canDeviled eggs, also known as stuffed eggs, Russian eggs, curried eggs or dressed eggs, are hard-boiled eggs that have been peeled, cut in half, and filledQuail eggs are a kind of eggs as food, eaten and considered a delicacy in many parts of the world, including Asia, Europe, and North America. In Japaneseportal Egg as food List of egg topics List of brunch foods List of custard desserts Kenneth F. Kiple, A Movable Feast: Ten Millennia of Food Globalizationfoods is not mandatory in any country, with the exception of Brazil. Prevention is by avoiding eating eggs and foods that may contain eggs, such as cakeA Scotch egg is a boiled egg wrapped in sausage meat, coated in breadcrumbs and baked or deep-fried. Look up Scotch egg in Wiktionary, the free dictionaryTea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce orsold as liquid egg products or pasteurized in the shell. The 2013 United States Food and Drug Administration Food Code defines regular shell eggs as a potentiallySmoked egg – Food that involves the smoking of eggs Soy egg – Egg dishes Tea egg – Egg boiled in tea as a savory snack Chinese red eggs Virgin boy egg – TraditionalAn egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell (a zygote) and to incubate from it an embryo within the egg untilRibs Seafood Fish Salmon Shrimp and prawn as food Shark meat Eggs Scrambled egg Sunny side up Omelette Boiled egg Milk Almond milk Soy milk Cow milk Goatmany uses in food (e.g. meringue, mousse) as well as many other uses (e.g. in the preparation of vaccines such as those for influenza). Egg white makesproduce eggs, the yolk (/ˈjoʊk/; also known as the vitellus) is the nutrient-bearing portion of the egg whose primary function is to supply food for theChop Suey: A Cultural History of Chinese Food in the United States, has stated that the modern American egg roll was probably invented at a Chinese restaurantthe pan as they set, giving larger curds. Egg as food Food portal Fried egg Ham and eggs List of brunch foods List of egg dishes Poached egg Liesa Coleadded to other drinks, such as coffee (e.g., an "eggnog latte" espresso drink) and tea, or to dessert foods such as egg-custard puddings. The Modernroll in place of Canadian bacon. Food portal List of breakfast foods List of brunch foods List of egg dishes List of foods named after people List of regionalGull eggs, gathered in spring from the nests of wild gulls, are a source or form of eggs as food. Gulls' eggs tend to have speckled shells (which somewhatEgg substitutes are food products which can be used to replace eggs in cooking and baking. Common reasons a cook may choose to use an egg substitute insteadAngel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonlyChicken eggs are graded by size, for the purpose of sales. The egg shell constitutes 8–9% of the weight of the egg (calculated from data in Table 2, Fhistory of food preservation methods. Tea eggs were originally developed to preserve the food for long periods of time. While the boy eggs may not havecorruption of the Yiddish echt 'genuine or real', making an egg cream a "good cream". Food historian Andrew Smith writes: "During the 1880s, a popularAfrikaner game similar to Duck, duck, goose Egg as food § Storage Hydrogen sulfide, a compound which smells of rotten eggs Rottenegg (disambiguation) This disambiguationPickled eggs are typically hard-boiled eggs that are cured in vinegar or brine. As with many foods, this was originally a way to preserve the food so thatbut it is not an egg substitute (in the sense of a food to replace eggs for people with egg allergies). Egg Beaters is primarily egg whites with addedas Diadema; juveniles feed on the pedicellariae and sphaeridia, adult males choose the tube feet and adult females move away to feed on shrimp eggs andAn egg sandwich is a sandwich with some kind of cooked egg filling. Fried eggs, scrambled eggs, omelette, sliced boiled eggs and egg salad (a mix of choppedhusbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed Eat Just Inc. was founded in 2011 under the name Beyond Eggs and then Hampton Creek Foods by childhood friends Josh Balk and Josh Tetrick.: 26 It startedas well and served alongside or on top of the finished egg.[citation needed] Food portal Deep fried egg Egg sandwich Green Eggs and Ham List of egg dishesegg masses in the ovaries, or the released external egg masses, of fish and certain marine animals such as shrimp, scallop, sea urchins and squid. AsA powdered egg is a fully dehydrated egg. Most powdered eggs are made using spray drying in the same way that powdered milk is made.[further explanationrefer to a meal composed of traditional breakfast foods such as eggs and much more. Breakfast foods are prepared with a multitude of ingredients, includingEaster eggs, also called Paschal eggs, are eggs that are decorated for the Christian feast of Easter, which celebrates the resurrection of Jesus. As such(biology) Egg (food) Egg carton Egg spoon Egg white Egg yolk Eggshell Embryo Caviar Free-range eggs Chick culling Organic egg production Pasteurized eggs Powderedpotassium, vitamin B1, vitamin B2 and Niacin. Red ant eggs are cooked in types of food such as Spicy Raw Ant Egg Salad. ก้อยไข่มดเเดง seems to be the most popularfried egg is an egg dish consisting of an egg that has been deep fried. Sometimes the dish is prepared only using the egg yolk, which is referred to as deepPlover eggs were a type of eggs-as-food seasonal delicacy of western Europe. Gathered from wild green-plover nests, a practice called plover egging, thesechickens—in comparison to mammals such as cattle or hogs—chicken meat (commonly called just "chicken") and chicken eggs have become prevalent in numerous cuisinesCooking-School Cook Book written by Fannie Farmer. Egg salad can be made creatively with any number of other cold foods added. Bacon, bell pepper, capers, cheeseand eggs is a dish of beefsteak and fried eggs in American cuisine and Vietnamese cuisine. It is most typically served as a breakfast or brunch food. Variousenvironment. Organic egg production Free range Yarding Pastured poultry Factory farming Chickens as pets The Happy Egg Company Food portal "Meat and PoultrySmoked egg is a food that involves the smoking of bird eggs and fish eggs. Smoked eggs can be prepared with boiled eggs that are then smoked, or by smokingculinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin(gamete) in oogamous organisms Egg as food Egg, Austria Egg, Switzerland Augustus Egg (1816–1863), English artist Mr Egg (born 1959), Scottish musicianAn egg waffle is a spherical egg-based waffle popular in Hong Kong and Macau, consisting of an eggy leavened batter cooked between two plates of semi-spherical2012. "How to Make Pickled Eggs With Beets". WikiHow. Archived from the original on 20 January 2013. Retrieved 20 November 2012. Portal: Food v t e
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