6 results found for: “smorgasburg_la”.

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Smorgasburg

Smorgasburg is an open-air food market that originated in Williamsburg, Brooklyn next to the East River. It takes place every Saturday in an empty lot...

Last Update: 2021-01-17T03:41:46Z Word Count : 453 Synonim Smorgasburg

David So

Tu cofounded Young Bud, a matcha-centric snack and dessert shop, in Smorgasburg LA in 2017. Joe Jitsukawa of JKFilms and So later came on as partners prior...

Last Update: 2021-04-09T04:51:22Z Word Count : 1298 Synonim David So

Superior Oil Company Building

hotel, alleging insufficient security. In May 2017, the food festival Smorgasburg LA debuted a popup residency at the Standard Hotel. The 1953 tower was...

Last Update: 2021-03-30T17:57:45Z Word Count : 1177 Synonim Superior Oil Company Building

New York City

connecting LaGuardia Airport to the subway". Daily News. New York. Retrieved January 21, 2015. Honan, Katie. "Cuomo Announces AirTrain to LaGuardia Airport...

Last Update: 2021-04-19T02:01:06Z Word Count : 34017 Synonim New York City

ROW DTLA

marketplace is converted into Smorgasburg, a food market. Los Angeles Terminal Mart was first built between 1917 and 1923, designed by LA architect John Parkinson...

Last Update: 2021-01-31T20:02:54Z Word Count : 386 Synonim ROW DTLA

Spoon & Pork

addition to its in-house operation, the restaurant is also a fixture at Smorgasburg's Los Angeles iteration. The restaurant's space is in a building that...

Last Update: 2021-04-14T06:58:37Z Word Count : 782 Synonim Spoon & Pork

Main result

Smorgasburg

Smorgasburg is an open-air food market that originated in Williamsburg, Brooklyn next to the East River. It takes place every Saturday in an empty lot. The name Smorgasburg is a portmanteau of “Smörgåsbord” and “Williamsburg.” Dozens of vendors sell their food and wares. It initially was started in 2011, by Jonathan Butler and Eric Demby as an offshoot of Brooklyn Flea. Originally, some businesses were not able to set up at Brooklyn Flea due to limited space, so the founders created a food-centered version of the original market. They chose Brooklyn due to location and affordability of space. The food tends to be small-batch and innovative foods. Smorgasburg grew quickly in popularity and some vendors were able to upgrade to brick-and-mortar locations.There is wide variety of food from over 100 vendors. It has since expanded to other locations, which are subject to change. Currently, it is open in Williamsburg on Saturdays and Prospect Park on Sundays from April through October in both locations. It has also expanded to Los Angeles in 2016. It takes place every Sunday from 10 a.m. to 4 p.m. at the Alameda Produce Market. This was also a way to revive a part of Los Angeles that was dead for many years, which is now referred to as The Row. At the Los Angeles location they feature over forty vendors and bring in around 8,000 people every Sunday.


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