3 results found for: “bosch_500_series_dishwasher”.

Request time (Page generated in 0.3586 seconds.)

Dishwasher

A dishwasher is a machine for cleaning dishware and cutlery automatically. Unlike manual dishwashing, which relies largely on physical scrubbing to remove...

Last Update: 2021-02-23T09:01:58Z Word Count : 4686 Synonim Dishwasher

1913

Josephine Cochrane, American inventor of the first commercially successful dishwasher (b. 1839) Joseph Graybill, American actress (b. 1887) August 4 – Étienne...

Last Update: 2021-03-03T15:13:29Z Word Count : 7735 Synonim 1913

Climate change mitigation

electricity users to reduce their peak load consumption. For instance, running dishwashers and laundry at night after the peak has passed, reduces electricity costs...

Last Update: 2021-03-05T13:18:00Z Word Count : 20715 Synonim Climate change mitigation

Main result

Dishwasher

A dishwasher is a machine for cleaning dishware and cutlery automatically. Unlike manual dishwashing, which relies largely on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures used for delicate items.A mix of water and dishwasher detergent is pumped to one or more rotating spray arms, blasting the dishes with the cleaning mixture. The mixture is recirculated to save water and energy. Often there is a pre-rinse, which may or may not include detergent, and the water is then drained. This is followed by the main wash with fresh water and detergent. Once the wash is finished, the water is drained, more hot water enters the tub by means of an electro-mechanical solenoid valve, and the rinse cycle(s) begin. After rinsing finishes the water is drained again, the dishes are dried using one of several drying methods. Typically a rinse-aid, a chemical to reduce surface tension of the water, is used to reduce water spots from hard water or other reasons.In addition to domestic units, industrial dishwashers are available for use in commercial establishments such as hotels and restaurants, where many dishes must be cleaned. Washing is conducted with temperatures of 65–71 °C (149–160 °F) and sanitation is achieved by either the use of a booster heater that will provide an 82 °C (180 °F) "final rinse" temperature or through the use of a chemical sanitizer.


bosch_500_series_dishwasher
Synonim i słownik wyrazów