20 results found for: “amazake”.

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Amazake

Amazake (甘酒, [amazake]) is a traditional sweet, low-alcohol or non-alcoholic Japanese drink made from fermented rice. Amazake dates from the Kofun period...

Last Update: 2023-08-07T20:48:11Z Word Count : 599 Synonim Amazake

Amazake-babaa

Amazake-babaa (甘(あま)酒(ざけ)婆(ばばあ), "amazake hag") or amazake banbā is an old woman yōkai from the folklore of Miyagi and Aomori prefectures in Japan. She...

Last Update: 2023-07-02T13:46:12Z Word Count : 247 Synonim Amazake-babaa

Sake kasu

main ingredient of the drink. Amazake that uses rice koji as one of the main ingredients is more nutritious than amazake that uses sake kasu as the main...

Last Update: 2024-01-31T22:24:47Z Word Count : 2413 Synonim Sake kasu

Mirin

yet retains the same flavor. In the Edo period, mirin was consumed as amazake. O-toso, traditionally consumed for the Japanese New Year, can be made...

Last Update: 2024-01-23T22:35:49Z Word Count : 673 Synonim Mirin

Rice milk

milk, but considerably more than soy milk or oat milk. A cup of amazake Japanese amazake – fermented rice milk – served from a ladle List of rice beverages...

Last Update: 2023-12-27T03:22:17Z Word Count : 821 Synonim Rice milk

Jiuniang

and Japanese amazake, although these are thin in texture and considered drinks rather than soups or puddings. Rice pudding Mijiu Amazake – Japanese equivalent...

Last Update: 2023-06-27T17:12:33Z Word Count : 396 Synonim Jiuniang

Fermentation in food processing

vinegar, olives, yogurt, bread, cheese Asia East and Southeast Asia: amazake, atchara, belacan, burong mangga, com ruou, doenjang, douchi, fish sauce...

Last Update: 2024-03-15T04:23:02Z Word Count : 1819 Synonim Fermentation in food processing

Kit Kats in Japan

October 2018, Nestle opened a Kit Kat store at Namba Station in Osaka. Apple Amazake Bakeable custard Baked potato Banana Blueberry cheesecake Brown sugar syrup...

Last Update: 2024-03-17T21:08:33Z Word Count : 1621 Synonim Kit Kats in Japan

Knight's & Magic

Naitsu ando Majikku) is a Japanese light novel series written by Hisago Amazake-no and illustrated by Kurogin. The series tells the story of a young Japanese...

Last Update: 2024-03-23T23:29:46Z Word Count : 2053 Synonim Knight's & Magic

Sikhye

some cases pine nuts. It is similar to the Chinese jiuniang and Japanese amazake. It is also a popular beverage in South Korea, often found in the beverage...

Last Update: 2024-03-11T00:20:57Z Word Count : 726 Synonim Sikhye

List of rice drinks

an alcoholic drink of Japanese origin that is made from fermented rice. Amazake Nigori Shoutoku Sawanotsuru Gekkeikan Sudo Honke TY KU Ginza Mary Sake...

Last Update: 2023-06-19T19:05:43Z Word Count : 167 Synonim List of rice drinks

Tejuino

of the tejuino itself. A Tejuino in Guadalajara, Jalisco Drink portal Amazake Boza List of maize dishes Malt beer Pozol Tepache Tesgüino Tiswin "Cold...

Last Update: 2023-12-01T19:19:43Z Word Count : 385 Synonim Tejuino

Nigori

varieties, which has led to an increase of American sake brewers. Drink portal Amazake – a Japanese rice wine Makgeolli – Korean equivalent of Nigori Choujiu...

Last Update: 2024-03-24T12:33:17Z Word Count : 896 Synonim Nigori

List of legendary creatures (A)

demon. Amarok (Inuit) – Giant wolf. Amarum (Quechua) – Water boa spirit. Amazake-babaa (Japanese) – Disease-causing hag. Amemasu (Ainu) – Lake monster....

Last Update: 2024-02-11T16:52:29Z Word Count : 918 Synonim List of legendary creatures (A)

Amacha

small Buddha statues decorated with flowers, as if bathing a newborn baby. Amazake (甘酒), a traditional sweet, low- or non-alcohol (depending on recipes) Japanese...

Last Update: 2023-01-10T00:14:17Z Word Count : 182 Synonim Amacha

Fushimi-ku, Kyoto

manufacturer Gekkeikan, a manufacturer of sake, plum wine, shōchū, mirin, and amazake Kizakura, a manufacturer of sake and beer Shoutoku, a manufacturer of sake...

Last Update: 2024-01-27T05:42:26Z Word Count : 583 Synonim Fushimi-ku, Kyoto

Absinthe

wine Corn Mageu Pozol Tejuino Tesgüino Millet Oshikundu Tongba Rice Agkud Amazake Apo Beopju Brem Choujiu Chuak Dansul Gwaha-ju Hariya Makgeolli Mijiu Mirin...

Last Update: 2024-03-26T16:13:33Z Word Count : 10695 Synonim Absinthe

Must

alcoholism and encouragement given to the production of unaltered mustum. Amazake – similar early product in rice wine making Apple cider Arrope Julmust...

Last Update: 2024-01-25T21:13:45Z Word Count : 1402 Synonim Must

Omiki

of amazake dates back to the Kofun period , and there is a description in " Nihon Shoki " about Amazake, which is said to be the origin of amazake. According...

Last Update: 2023-11-04T22:14:13Z Word Count : 1261 Synonim Omiki

Cooked rice

desserts Mochi Tteok Yaksik Yeot Uli/Ulen Ketan Duren Ketan Susu Alcoholic Amazake Awamori Cheongju Beopju Choujiu Gamju Hariya Huangjiu Mijiu Shaoxing wine...

Last Update: 2023-12-22T20:37:06Z Word Count : 813 Synonim Cooked rice

Main result

Amazake

Amazake (甘酒, [amazake]) is a traditional sweet, low-alcohol or non-alcoholic Japanese drink made from fermented rice. Amazake dates from the Kofun period, and it is mentioned in the Nihon Shoki. It is part of the family of traditional Japanese foods made using the koji mold Aspergillus oryzae (麹, kōji), which also includes miso, soy sauce, and sake.There are several recipes for amazake that have been used for hundreds of years. By a popular recipe, kōji is added to cooled whole grain rice causing enzymes to break down the carbohydrates into simpler unrefined sugars. As the mixture incubates, sweetness develops naturally. By another recipe, sake kasu is mixed with water and sugar is added.Amazake can be used as a dessert, snack, natural sweetening agent, salad dressing or smoothie. One traditional amazake drink, prepared by combining amazake and water, heated to a simmer, and often topped with a pinch of finely grated ginger, was popular with street vendors, and it is still served at inns, teahouses, and at festivals. Many Shinto shrines and Buddhist temples provide or sell it in the New Year. In the 20th century, an instant version became available. Amazake contains many nutrients, including vitamin B1, B2, B6, folic acid, dietary fiber, oligosaccharide, cysteine, arginine and glutamine. It is often considered a hangover cure in Japan. Outside Japan, it is often sold in Asian grocery stores during the winter months, and, all year round, in natural food stores in the U.S. and Europe, as a beverage and natural sweetener. Similar beverages include the Chinese jiuniang and Korean gamju. In grape winemaking, must – sweet, thick, unfermented grape juice – is a similar product.


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