Back Pastel de cerdo Spanish Pork pie (gastronomia) Italian Pai babi JV Pork pie Polish Лестерширский пирог со свининой Russian Pork pie SIMPLE Лестерширський пиріг зі свининою Ukrainian Lestershir cho‘chqa go‘shtli pirog UZ 豬肉批 ZH-YUE
 Pork pies with holes in the crust for jelly or aspic | |
| Type | Meat pie |
|---|---|
| Place of origin | United Kingdom |
| Region or state | England |
| Main ingredients | Pork, pork jelly, hot water crust pastry |
| Variations | Gala pie, Melton Mowbray Pork Pie |
A pork pie is a traditional English meat pie, usually served either at room temperature or cold (although often served hot in Yorkshire). It consists of a filling of roughly chopped pork and pork fat, surrounded by a layer of jellied pork stock in a hot water crust pastry.[1] It is normally eaten as a snack or with a salad.