Back 豬紅 Japanese Dadih getih babi JV 豬紅 ZH-YUE

Pig blood curd

Pig blood curd
TypeBlood curd
Place of originChina
Main ingredientsPig blood

Pig blood curd (Chinese: 豬紅; Jyutping: zyu1hung4; lit. 'pig red'), also known as "blood tofu" or "blood pudding" (Chinese: 血豆腐; pinyin: xuě dòufu; lit. 'blood tofu'), is a popular delicacy originating from China. It is commonly served with carbohydrates, such as noodles or congee.