Hot pot

Hotpot
A presentation of raw foods ready to be cooked in a simmering broth
CourseMain dishes
Place of originChina
Region or stateEast Asia
Main ingredientsMeat, vegetables, mushrooms, dumplings, seafood, broth
Hot pot
Traditional Chinese火鍋
Simplified Chinese火锅
Literal meaning"fire pot"
Cantonese name
Traditional Chinese打邊爐 or 打甂爐
Simplified Chinese打边炉 or 打甂炉

Hot pot or hotpot (simplified Chinese: 火锅; traditional Chinese: 火鍋; pinyin: huǒguō; lit. 'fire pot'), also known as steamboat, is a dish whereby a heat source placed on the dining table keeps a pot of soup stock simmering, and a variety of Chinese foodstuffs and ingredients are served beside the pot for the diners to put into the hot stock.[1]

  1. ^ Song, Cen; Zheng, Li; Shan, Xiaojun (Gene) (2022-11-03). "An analysis of public opinions regarding Internet-famous food: a 2016–2019 case study on Dianping". British Food Journal. 124 (12): 4462–4476. doi:10.1108/BFJ-05-2021-0510. ISSN 0007-070X. S2CID 246552798.