Chicken fricassée

Fricassee or fricassée /ˈfrɪkəs/[1] is a stew made with pieces of meat that have been browned in butter that are served in a sauce flavored with the cooking stock.[2][failed verification] Fricassee is usually made with chicken, veal or rabbit, with variations limited only by what ingredients the cook has at hand.[3]

  1. ^ "Audio pronunciation of 'fricassee'". Merriam Webster. Archived from the original on 5 October 2011. Retrieved 10 September 2013.
  2. ^ "fricassee". Oxford English Dictionary (Online ed.). Oxford University Press. (Subscription or participating institution membership required.)
  3. ^ The Complete Idiot's Guide to Comfort Food. 2007. p. 108.