20 results found for: “Louisiana_Creole_cuisine”.

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Louisiana Creole cuisine

Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana...

Last Update: 2024-04-13T16:32:51Z Word Count : 3369 Synonim Louisiana Creole cuisine

Creole cuisine

Argentinian Creole cuisine Brazilian Creole cuisine Guianan Creole cuisine Louisiana Creole cuisine La Réunion Creole cuisine Mauritius Creole cuisine Caribbean...

Last Update: 2024-03-24T18:28:14Z Word Count : 1596 Synonim Creole cuisine

Cajun cuisine

and Louisiana Creole cuisines. Roughly diced and combined in cooking, the method is similar to the use of the mirepoix in traditional French cuisine which...

Last Update: 2024-04-13T21:54:49Z Word Count : 4128 Synonim Cajun cuisine

Louisiana Creole people

1862–present Louisiana Creoles (French: Créoles de la Louisiane, Louisiana Creole: Moun Kréyòl la Lwizyàn, Spanish: Criollos de Luisiana) are a Louisiana French...

Last Update: 2024-04-10T18:33:24Z Word Count : 14313 Synonim Louisiana Creole people

Louisiana Creole (disambiguation)

Louisiana Creole can refer to: Louisiana Creole people Louisiana Creole language Louisiana Creole cuisine This disambiguation page lists articles associated...

Last Update: 2019-12-29T07:02:21Z Word Count : 46 Synonim Louisiana Creole (disambiguation)

Cuisine of New Orleans

Mississippi River Delta and southern Louisiana. The cuisine of New Orleans is heavily influenced by Creole cuisine, Cajun cuisine, and soul food. Later on, due...

Last Update: 2024-03-22T15:39:08Z Word Count : 3758 Synonim Cuisine of New Orleans

Cuisine of the Southern United States

Ozarks, Lowcountry, Cajun, Creole, African American Cuisine and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts...

Last Update: 2024-03-22T15:50:06Z Word Count : 4107 Synonim Cuisine of the Southern United States

Remoulade

found throughout Europe and in the United States, specifically in Louisiana Creole cuisine. It is often used with French fries, on top of roast beef items...

Last Update: 2024-03-16T04:38:03Z Word Count : 1340 Synonim Remoulade

Creole

by Venezuela in 1976 Louisiana Creole cuisine, a style of cooking originating in Louisiana All pages with titles containing Creole All pages with titles...

Last Update: 2024-01-01T20:07:46Z Word Count : 377 Synonim Creole

Holy trinity (cooking)

"holy trinity" in Cajun cuisine and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions...

Last Update: 2023-04-15T00:30:19Z Word Count : 309 Synonim Holy trinity (cooking)

Texan cuisine

American groups. The cuisine of neighboring states also influences Texan cuisine, such as New Mexican cuisine and Louisiana Creole cuisine, as such New Mexico...

Last Update: 2023-12-22T09:28:22Z Word Count : 2249 Synonim Texan cuisine

Beignet

In the United States, beignets have been popular within New Orleans Creole cuisine and may also be served as a dessert. They were brought to New Orleans...

Last Update: 2024-04-11T03:41:24Z Word Count : 704 Synonim Beignet

Gumbo

Gumbo (Louisiana Creole: Gum-bo) is a stew that is popular in the U.S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily...

Last Update: 2024-03-25T02:59:51Z Word Count : 3702 Synonim Gumbo

Red beans and rice

Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with Kidney beans...

Last Update: 2024-03-28T21:16:42Z Word Count : 550 Synonim Red beans and rice

Sassafras albidum

national foods such as traditional root beer, filé powder, and Louisiana Creole cuisine. Sassafras albidum was an important plant to many Native Americans...

Last Update: 2024-01-06T21:09:10Z Word Count : 2843 Synonim Sassafras albidum

Hot link (sausage)

barbecue, soul food, and Cajun and Louisiana Creole cuisines. It is also a part of Texan cuisine and the cuisine of Chicago, Illinois. The hot link is...

Last Update: 2024-04-07T21:26:12Z Word Count : 716 Synonim Hot link (sausage)

Dirty rice

Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or...

Last Update: 2024-02-26T02:35:54Z Word Count : 1253 Synonim Dirty rice

Bordelaise sauce

demi-glace–based sauces. A bordelaise sauce in traditional New Orleans-style Louisiana Creole cuisine is different from the French classical version, although both are...

Last Update: 2024-03-07T03:32:56Z Word Count : 228 Synonim Bordelaise sauce

Shrimp creole

Shrimp creole is a dish of Louisiana Creole origin (French, Spanish, and African heritage), consisting of cooked shrimp in a mixture of whole or diced...

Last Update: 2024-03-29T22:19:36Z Word Count : 216 Synonim Shrimp creole

Creole mustard

"The specifics on Creole mustard". baltimoresun.com. Retrieved 2020-04-23. Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country, ISBN 978-0935619003...

Last Update: 2022-11-05T21:08:30Z Word Count : 211 Synonim Creole mustard

Main result

Louisiana Creole cuisine

Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, as well as influences from the general cuisine of the Southern United States. Creole cuisine revolves around influences found in Louisiana from populations present there before its sale to the United States in the Louisiana Purchase of 1803. The term Creole describes the population of people in French colonial Louisiana which consisted of the descendants of the French and Spanish, and over the years the term grew to include Acadians, Germans, Caribbeans, native-born slaves of African descent as well as those of mixed racial ancestry. Creole food is a blend of the various cultures that found their way to Louisiana including French, Spanish, Acadian, Caribbean, West African, German and Native American, among others.