20 results found for: “Kashmiri_cuisine”.

Request time (Page generated in 0.3555 seconds.)

Kashmiri cuisine

Kashmiri cuisine is the cuisine of the Kashmir Valley. The cuisine has strong influences from neighbouring regions in central Asia and the Indian subcontinent...

Last Update: 2024-03-26T16:11:13Z Word Count : 27463 Synonim Kashmiri cuisine

Rogan josh

primarily by alkanet flower (or root) and Kashmiri chilies. It is one of the signature recipes of Kashmiri cuisine. A number of origins of the name have been...

Last Update: 2024-03-14T11:03:00Z Word Count : 821 Synonim Rogan josh

Harees

winter delicacy that warms up cold Kashmiri mornings". Scroll.in. Resta, Lizzie. "A Culture Seen Through Cuisine: Traditional Zanzibari Recipes." (2008)...

Last Update: 2024-03-12T14:41:42Z Word Count : 1333 Synonim Harees

Kashmiri red chilli

Kashmiri Red Chilies or Kashmiri Laal Mirch are characterized by their ability to give a dark red colour to food, capable of colouring and adding flavour...

Last Update: 2024-01-18T02:31:40Z Word Count : 582 Synonim Kashmiri red chilli

List of cuisines

Indian cuisine Bhojpuri cuisine Kashmiri cuisine Maithil cuisine Mughlai cuisine Punjabi cuisine Rajasthani cuisine Uttar Pradesh cuisine Awadhi cuisine South...

Last Update: 2024-03-14T10:24:11Z Word Count : 2076 Synonim List of cuisines

Culture of Kashmir

encompasses the spoken language, written literature, cuisine, architecture, traditions, and history of the Kashmiri people native to the northern part of the Indian...

Last Update: 2024-02-24T16:50:37Z Word Count : 1384 Synonim Culture of Kashmir

Indian cuisine

Valley. Kashmiri cuisine has evolved over hundreds of years. Its first major influence was the food of the Kashmiri Hindus and Buddhists. The cuisine was...

Last Update: 2024-03-28T15:03:42Z Word Count : 17809 Synonim Indian cuisine

Wazwan

Wazwan (Kashmiri pronunciation: [waːzɨwaːn]) is a multi-course meal in Kashmiri cuisine, originating from Kashmir. Almost all the dishes are meat-based...

Last Update: 2024-02-15T10:22:55Z Word Count : 639 Synonim Wazwan

Noon chai

Noon chai (Kashmiri pronunciation: [nuːnɨ t͡ʃaːj]), also called Kashmiri tea, pink tea, gulabi chai, Namkeen chai (Kashmiri pronunciation: [namkiːn t͡ʃaːj])...

Last Update: 2024-02-23T19:00:16Z Word Count : 767 Synonim Noon chai

Curry

popular rogan josh, for example, from Kashmiri cuisine, is a wet curry of lamb with a red gravy coloured by Kashmiri chillies and an extract of the red flowers...

Last Update: 2024-03-23T16:45:19Z Word Count : 3747 Synonim Curry

Balti (food)

along with other traditional South Asian and Indian restaurants. Pakistani cuisine Chicken tikka masala "Richard McComb, Birmingham Post, 20 February 2009"...

Last Update: 2023-12-10T22:56:34Z Word Count : 1316 Synonim Balti (food)

Kashmiri

1990), Kashmiri Rapper Kashmir (disambiguation) Kashmiri Muslims Kashmiri Pandit, a Hindu community Kashmiri cuisine Kashmiri culture Kashmiri literature...

Last Update: 2023-04-04T11:41:21Z Word Count : 204 Synonim Kashmiri

Kohlrabi

and kale, but take longer to cook. Kohlrabi is an important part of Kashmiri cuisine, where it is called Mŏnji. It is one of the most commonly cooked vegetables...

Last Update: 2024-03-27T18:58:35Z Word Count : 1196 Synonim Kohlrabi

Cuisine of Karachi

cuisine, Pashtun cuisine, Kalash cuisine, Saraiki cuisine, Kashmiri cuisine, Balochi cuisine, Chitrali cuisine and other regional cuisines have also influenced...

Last Update: 2023-09-11T04:14:13Z Word Count : 664 Synonim Cuisine of Karachi

List of Asian cuisines

Balochi cuisine Kashmiri cuisine Pashtun cuisine Muhajir cuisine Punjabi cuisine Lahori cuisine Mughlai cuisine Sindhi cuisine Sri Lankan cuisine South...

Last Update: 2024-03-28T14:43:46Z Word Count : 7081 Synonim List of Asian cuisines

South Asian cuisine

cuisine Cuisine of Uttar Pradesh Himachali cuisine Kashmiri cuisine Kumaoni cuisine Ladakhi cuisine Mughlai cuisine Punjabi cuisine Rajasthani cuisine Traditional...

Last Update: 2024-03-23T13:53:29Z Word Count : 1755 Synonim South Asian cuisine

Dum aloo

slow-cooked, and aloo is potato. It is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir...

Last Update: 2024-01-08T17:59:09Z Word Count : 301 Synonim Dum aloo

Kahwah

of Central Asia. Kashmiri kahwah is made by boiling green tea leaves with local saffron, cinnamon, cardamom and occasionally Kashmiri roses. It is generally...

Last Update: 2024-01-10T15:28:42Z Word Count : 500 Synonim Kahwah

Kalari cheese

Kalari corn Momo's being the star player. Paneer Poonch Indian cuisine Kashmiri cuisine List of cheeses "The Pastoral Cheese That is Growing a Larger Footprint"...

Last Update: 2024-01-27T14:33:07Z Word Count : 1014 Synonim Kalari cheese

Aloo paratha

served along with it. List of bread dishes Pakistani cuisine Indian cuisine Kumawat, Lovesh (2020). Cuisine. NotionPress. p. 103. ISBN 9781648501623. Benson...

Last Update: 2023-12-25T04:34:08Z Word Count : 600 Synonim Aloo paratha

Main result

Kashmiri cuisine

Kashmiri cuisine is the cuisine of the Kashmir Valley. The cuisine has strong influences from neighbouring regions in central Asia and the Indian subcontinent. Rice has been a staple food in Kashmir since ancient times. The equivalent for the phrase "bread and butter" in Kashmiri is haakh-batta (greens and rice).Kashmiri cuisine is generally meat-heavy. The region has, per capita, the highest mutton consumers in the subcontinent. In a majority of Kashmiri cooking, bread is not part of the meal. Bread is generally only eaten with tea in the morning or evening. A typical Kashmiri meal consists of a generous serving of rice (about 250 gms), mutton (100 gms) and vegetables (about 100gms, mostly greens) cooked in oil, and yoghurt (50 to 250 gms).The cooking methods of vegetables, mutton, homemade cheese (paneer), and legumes are similar to those of Kashmiri Pandits, except in the use of onions, garlic and shallots by Muslims in place of asafoetida. Goat is more prevalent in Kashmiri Pandit cuisine, while Kashmiri Muslim dishes more frequently feature lamb. Cockscomb flower, called "mawal" in Kashmiri, is boiled to prepare a red food colouring, as used in certain dishes in Kashmiri Muslim cuisine called Wazwaan. Pandit cuisine uses the mildly pungent Kashmiri red chili powder as a spice, as well as ratanjot to impart colour to certain dishes like rogan josh. Kashmiri Muslim cuisine uses chilies in moderate quantity, and avoid hot dishes at large meals. In Kashmiri Muslim cuisine, vegetable curries are common with meat traditionally considered an expensive indulgence. Meat along with rice, some vegetables and salad are prepared on special occasions like Eid al-Fitr.


Kashmiri_cuisine
Synonim i słownik wyrazów